Matcha iced latte
Coffee
Japanese cuisine
Sometimes when I use matcha….actually, make that ALL the time, I ask myself: “Am I being basic?” The answer might be yes. I’m not completely sure. But still, my insecure self returns to it time and time again because it’s DELICIOUS! And in the afternoon when I need a bit of a pick-me-up and know I can’t handle coffee or an espresso beverage (I’ll be up all night), a matcha latte is the perfect go-to. And it’s so pretty. And it tastes great. So I guess the answer is that I might be basic. And matcha might be overplayed. But who cares. Trendy things are only lame if they only sorta taste good. (Also: to a lot of people, matcha is not trendy—it’s been around for centuries. And to them, the rest of the world is just late.) There is a new matcha bar that moved into my neighborhood and it’s so good but most days I don’t feel like driving down the road so instead I like to make a my own version at home. This couldn’t be simpler. Here’s how it goes: STEP 1: You put a few teaspoons of matcha powder in a measuring cup and add a …
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