Matcha strawberry battenberg cake
Cakes
Japanese cuisine
Ok so for like three weeks I thought Pi Day and St. Patrick’s Day fell on the same exact day, which made me incredibly conflicted! Which one am I supposed to celebrate on da blog?! Am I supposed to combine the two holidays? Grasshopper Pie, anyone? It wouldn’t be bad and honestly it sounds really, really good and part of me wishes I made that instead of…well, too late now, so please welcome Ms. Matcha Strawberry Battenberg Cake! If you’ve never heard of a Battenberg Cake, don’t worry, I honestly had never heard of it until I was watching an episode of Great American Bake-Off and in the season finale they had to make one and it seems SO hard so naturally I was like “oooooo.” But it turns out it’s not all that hard. It’s just hard when you’re on a reality competition show and you’ve never baked it before and the camera is in your face and the clock is ticking. In those circumstance, making a sandwich would be hard. It’s a British cake that’s made specifically for tea time. AKA the best time. So get out your real corgi (or stuffed animal corgis), point your pinkies in …
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