Hiii! This past Monday it was rainy and stormy. I spent the entire day cooking in fluffy socks from two new vegan books and loved every single second of it! The first up is a book, The First Mess. Every single thing she cooks I want to eat. If you’ve followed this blog for a little while, you know that I am the furthest thing from a vegan human. I love cooking things in butter and ghee. I love dairy. I love cheese. But from time to time, I’ll steer clear of all of that, especially if things aren’t sold to me as such and they’re just presented to me as delicious and healthy-ish. I feel like all of Laura’s food is that way. I like to think of it as food that just so happens to be vegan and healthy; it’s not forced. It’s food that naturally is vegan and doesn’t really feel or taste like health food. All of the recipes I’ve tried from her are done with ease and finesse. And my favorite part is that all of her food is cozy and comforting. As I was flipping through the book, there were SO many dishes I …

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