As you know, I’m on Whole30…also affectionally called (by me) Hell30. I’m not gonna lie, it’s not a walk in the park. It’s hard and that’s because I’m totally addicted to sugar and my body is really mad about it. I’m technically on Day 10 right now and I feel really good. The good news is that there are so many things you can eat when doing Whole30. And you can have coffee, which is an absolute must in life for me. In case you’re unfamiliar with Whole 30, I’ll do a short breakdown: 1. No dairy, no grains, no legumes (this includes soy sauce). 2. There is also a limited number of fruit servings a day (I believe it’s 2). 3. There are also no treats that are meant to resemble fun things, i.e., pancakes, cookies, French fries, etc., even if they use the approved ingredients from Whole 30. And that’s sort of it. The point is to ween your body off of sugar and other unnatural, processed foods we’re typically used to eating. As a way to cope with this, I think prepping some foods to have on hand each week is super important. Before I started it, …

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