Fancy apple gruyere tart with caramelized onions and pancetta

My former professor from college texted me out of the blue yesterday, saying she saw The Year of Cozy at Anthropologie and she was V proud. (EEE!!!) It made me think back when I had just graduated from college… …during my senior year I waited tables at a brewery and saved up like $5,000 so I could pack all my shit in my car and drive across country and move to LA. I felt sort of rich but at the same time knew that in LA-terms, 5k was, like, nothing. That would get me into my apt and maybe hold me over for a few months and that was it. When I got to LA, my former professor actually gave me my first job and kept me working for a long time. I was super grateful for her because I don’t even know how I would’ve survived without those first few jobs. For the first few years, my existence was also credited to a lot of frozen stuff from Trader Joe’s. They have this pizza/tart thingy—not sure if you’re aware—that has like ham, caramelized onions, gruyere and IT IS SO GOOD. I think it runs like $4.50 and that was …
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