I’m currently hanging around Copenhagen with Yossy and Michelle. Recap coming very soon! Before I left I had this idea to combine my two favorites things: vegetables and chz in a spicy concoction that screams summer! For the past few weeks I’ve been trying to eat on the healthier side because it’s so easy to do in the summer time. Every morning I’ve been getting up, sautéing some cherry tomatoes over super high heat and throwing in green onions, zucchini, crushed red pepper flake and lots of garlic. I’ll eat this with a couple of eggs and it’s perfection! It makes me feel all powered for the day, especially when I have like two almond milk lattes. This isn’t all that healthy I suppose but it’s SO good and tasty. You start with cooking and caramelizing the zucchini. This may seem a little strange but don’t worry. It taste so creamy with the cheese—it’s delicious! You basically have to sweat out the zucchini, much like you would do with onions. Salt and sauteing…so much water releasing! The zucchini and squash are mixed with the cheese and then the entire thing is baked until it’s super melty and makes your heart …

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