A few weeks ago, before the world imploded, I went to Cabo San Lucas and I’d like to tell you about it. I went for my best friend’s wedding where I was maid of honor which also meant there needed to be a speech in front of many people I didn’t know, of all ages. The speech needed to be both funny, sweet and emotional. Not an easy task! But I somehow survived. I was actually SO nervous that I didn’t really enjoy the day leading up to it because there was a gigantic pit in my stomach. Have you given one of these before? Within my first few days in Mexico, I learned there is nothing else that beats having breakfast with your feet in the sand, a Michelada in hand and this view: I also learned that I like the more Mexican version of a Michelada, which consists of a ton of lime juice, beer and salt around the edge of the glass. It’s simple but so perfect. The rehearsal dinner was on a boat, which in my brain meant one of those awesome, trashy party boats that is quintessential Cabo. I should’ve known better because my friends …

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