Remember when I made these pumpkin twists? Those were tite. But that was a different time; the air was crisp, fall spices were in the air, everything was cozy…it was fall. Right now it’s the opposite. It’s all about bbqs and outdoors and picnics and mosquitos. It’s summahtime. I feel like every year I have the urge to push myself to make some different iteration of s’mores. I basically want s’mores in everything. I want to eat all the s’mores. This year I decided to take on the French tarte de soleil and turn it into the most American summertime dessert ever. It couldn’t be simpler. The first step is making a marshmallow fluff and spreading it all over the inside of a sheet of round puff pastry. Then chopped chocolate, graham cracker crumbs and then another sheet of puff pastry. The slits are made and the twisting begins. The entire thing tastes like a s’mores croissant because that’s basically what it is. It’s easy, it’s tasty, it’s surprisingly light and it makes you want lay on your backs in the middle of a grassy field and watch all the fireworks. Happy summer. S’mores TwistsPrint Prep Time: 15 minutesCook Time: …

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