One more month of spring! This entire season has been mostly cloudy with chilly mornings and I’ve been fully taking advantage before summer hits. My favorite early morning spring activity has been hitting up Hollywood Farmer’s Market because the produce is insanely beautiful and delicious-looking. I usually head in with only like five things I want to buy but end up leaving with SO much more. This past Sunday I went with the intention of buying everything spring-like. I succeeded, grandly. I left with fresh elderflower, beautiful asparagus from Zuckerman’s Farm, fava beans, bright purple kale and the cutest most adorable quail eggs. I’ve thrown a few spring brunches in the past and I have a few guidelines I always follow. 1. Have one or two dishes that can be made ahead. It’s way too much work for one person to make everything the morning of. I made the muffins and lemonade the day before so the day of, all I had to do was throw together the toasts and the hash. 2. The food doesn’t have to be ready when people arrive. I always have to remind myself of this. Delegate tasks. If you need the drinks to be …

Share: