Elderflower lemonade
Lemonades
You know when your mom tells you the same story over and over and over and you just nod your head and act like you’ve never heard it before. This is called being nice. I do this all the time. Love that woman but OMG. I almost started to tell you that I go to the Hollywood Farmer’s Market every Sunday to buy produce but I feel like you know this very boring story and I’ll probably tell you this story again when I share the rest of this very spring brunch so I’ll just say that this elderflower came from the market. I’ve been wanting to make elderflower syrup for a few years but I always miss my window. The good news is that if you walk around your neighborhood and live out a scene from Kinfolk, you can clip any suckles or edible florals that you find: honeysuckle, elderflower, lavender, etc,. and use this recipe as a base. I simmered the elderflower in sugar and water and then allowed it to steep for 1 hour. This resulted in the most fragrant, sweet syrup. It was so delicious. I squeezed a bunch of lemons and added water, chilled the …
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