Chocolate bundt cake with almond-y cream cheese frosting
Cakes
A few weeks ago I hopped in a car and drove 2 hours north to a small town called Solvang where I checked into a cozy little hotel and put on a robe (my favorite part) and was then scurried off to dinner (not in the robe, I put on real clothes) on a vineyard. Not the usual Monday around these parts but I reveled in being outdoors, tasting wine and food for a few hours straight. This was all in honor of ALDI grocery stores coming to Southern California. I’m visiting my first ALDI store in a few weeks and can’t wait to show you more. I’m excited about the extensive organic products they have, especially organic butter and organic dairy (my two most expensive splurges in any given week). In the meantime, here’s a little bit about my experience at the dinner and how it inspired this recipe for a Chocolate Bundt Cake with Almond-y Cream Cheese Frosting. We arrived and I was immediately handed a glass of wine. There was a short tour of the vineyard. Shortly after we sat, we started nibbling on fruit and cheese (my favorite: Specially Selected Pepperoni Marinara Hand-Crafted Cheese —tasted like …
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