As a friendly reminder: Mother’s Day is thisnext Sunday. YASSS. Mark it on your calendar because if you don’t call your mom/get her a gift/think of her, etc. you’ll probably have a Beyonce-type beehive buzzing at your door. There’s a classic French dish called FCI textbook and I cooked my through many of the recipes. Potatoes Anna consists of a bed of perfectly browned round slices of potatoes, layered on top of each other. It’s the simplest most perfect dish because it’s literally just carbs and salt and butter. EMOJI HEART EYES Since the beginning of time I’ve wanted to make a version of it, my way and call it a very cheeky, Potatoes ADRIANNA. I started to think what would make regular potatoes anna more “Adrianna-like.” Mini version would probably do it but ultimately it was Billy who was like well you do shape like everything into a rose so… I started to think to myself, does Billy think I’m basic?! But then immediately ditched that idea because I was so focused on making the prettiest carb rose ever! These are SO delicious and SO addictive. On the inside they’re soft, almost like mashed potatoes and then the outside …

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