Cauliflower crust margarita pizza
Pizza
Italian cuisine
I’ve seen cauliflower pizza crusts around for a while. And each time, I shook my head like oh hell no. Because I’m what you call a real pizza lover type of person. I like real crust, real gluten, real carbs. But for the past few months (since the beginning of the year), I’ve been working out like crazy (mainly because I’ve started to really like it) and have been searching for something healthy-ish to eat at night when I want pizza. The thing you need to know off the bat with something like pizza crust made from cauliflower is this: It is not nearly as good as regular pizza crust. It’s just not. So once you accept that then you can move on and eat a slice and be ok with it. The cauliflower crust begins with making cauliflower rice. The second step is steaming it until it’s super soft. The real trick though with successful cauliflower pizza crust is wringing it in a cheese cloth (or towel) to rid it of all its water. If there’s any moisture left in the cauliflower, it won’t crisp up and it’ll result in a soggy crust. For some strange reason, when I …
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