Homemade harissa + roasted harissa chicken with chickpeas & cauliflower
Roast
Armenian cuisine
Roasting
This week has been weird and foggy…and rainy! I feel like I’ve been yawning the entire time and haven’t had that gusto that everyone seems to be having except me. GOALS! RESOLUTIONS! BE THE BEST YOU! I’ve been more like: 1. Maybe Steve Avery really did to it? 2. Leonardo DiCaprio is gonna win an Oscar and he grunted the entire time. (A must see!) 3. I really want pizza. 4. I really want a milkshake. 5. I bet there’s someone on Pinterest that has made a pizza milkshake. Barf. I decided I needed to put some music on and make something classy: HARISSA. I can’t think of anything more classy than homemade condiments, you know? Josh is also on this cleanse-thingy with me and he made harissa the other day, adapted from his boss, Chef Jeremy Fox. You might’ve seen it in this month’s Bon Appetit. He has a whole section of healthy sorta dishes and they all look amazing. I used the general guidelines but changed a few things because I can never ever follow a recipe to save my life. Homemade HarissaPrint Prep Time: 50 minutesTotal Time: 50 minutes Serving Size: 1 cup harissa Ingredients8 large dried …
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