Homemade mint milano cookies
Cookies
To kick things off on this chill Wednesday, let’s start with some fun event news! This Saturday I’ll be at Eat Boutique in Boston hosting a wreath-making workshop and eating pop tarts and signing books. Please come! The wreath-making workshop is $30 and you’ll walk away with a wreath to hang on your door! Now, cookies. These cookies were the thing that my mom had to hide from me after she she her weekly grocery shopping. She’d always buy a bag or two and by the next day they were usually GONE. All that was left were those little crinkle-y white liners they came in. I’ve been wanting to make them for a long time but all the recipes I read online required piping cookie dough batter onto a baking sheet and I dunno…if I have to do a piping tip it’s always such a hard sell for me. It’s like one more thing for me to mess up AND when I think of cookies, I don’t usually associate them with piping tips. SO, I always avoided them. But then I started to think about them in this super analytical way and I realized they’re sort of just like shortbread …
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