When I was writing The Year of Cozy, I thought A LOT about how the recipes were written. I thought it might be interesting to share my process with you. Some of you may write your own recipes too, and some of you may have very little idea about the process. Obviously this is simply the way I do it, it might not be the right way (I’m not sure!). If you do write recipes, I’d LOVE to hear your process in the comments below. I’m always thinking of ways to improve, be better and more efficient. Inspiration For me, every food idea comes from somewhere. Food ideas for me come from all sorts of places. Sometimes it’s a simple craving that keeps me up at night, other times it’s a more modern rendition of something I had as a kid. When I go to a new city, I always, always hit up bakeries and restaurants for inspiration. I don’t usually just eat a meal to eat a meal, I make them count! I probably get most of my inspiration from restaurants and bakeries since I feel like they’re usually on the cutting edge. I also get the most inspiration …

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