I’ve beens slightly obsessed with sun-drying things. I usually make kale chips in my oven about once a week because it’s super simple and I love crunchy things. But right now, since it’s summer and hot AF, I’m trying to avoid turning on my oven. Of course there are exceptions: Hatch Chile Cornbread (coming soon), pie (always) and other delicious things. But these foods HAVE to be made in an oven, veggie chips and other things can be made in the hot summer sun. These aren’t really recipes I suppose; instead it’s just a post to share what I’ve been up to. Maybe inspiration? To start, I’ll say that I used these mosquito nets because I don’t like the idea of flies on my food. Do any of us?! I took these cherry tomatoes, halved them and then placed them on a parchment-lined baking sheet. I placed them in the sun for about 2 days and boom! Sun-dried cherry tomatoes. They’re so sweet and tart. I’m excited to bust these out in November and put them in all sorts of pasta. Of course, I’m just gonna eat the chips with like a glass of iced tea. As I stated above, …

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