Summer sweet tea
Tea
It’s hot and horrendous everywhere and all I want right now is a hot dog and some sweet tea. I made the sweet tea, I’m working on hot dog logistics! I learned how to make sweet tea where it was invented: the south. In college, I worked at a restaurant and my side work was usually to make the sweet tea and roll a bunch of silverware. Making the tea was my favorite. The way I made it was deemed “the Yankee” way and depending on who my co-workers were, there was usually a ton more sugar added as soon as I walked away. I don’t like it too sweet! If you loooooove it sweet, then feel free to add another cup of sugar to the hot mixture below. I used Lipton, though I was on the hunt for Luzianne because that’s what I always used way back when. If you want, feel free to use the free-range/pasture-raised/gluten-free black tea that you get from those fancy-ass tea shops. That stuff will be delicious, too. Add some lemon slices and mint and you have yourself a glass of something that is really the most refreshing thing you could possibly get on …
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