Jerk chicken
Chicken second courses
My eyeballs sting and I’m dosing off which means I really wish I could just write this entire blog post in emojis. That’d be easier. I’d use emoji flames, emoji nail painting, emoji face with sunglasses. I’m thinking those illustrate my feelings properly about this chicken. I’m feeling myself! I once dated a Jamaican dude who taught me so many things about myself. A good jerk chicken recipe, unfortunately, was not one of them. It was one of those relationships you have when you’re young and need to learn what you don’t want, what doesn’t work for you. At the time nothing felt like a lesson, it just felt like heartbreak and agony and someone stabbing me in my chest. But after that relationship, I went forward in search of the exact opposite…haha. Is this mean? I’m thinking nah, I’m thinking it’s just a little real. Anywaze, the one positive thing that came from that relationship was our eating adventures. It was high school, early college, so the food I ate during that time was either The Cheesecake Factory or Peruvian or Jamaican hole-in-the-walls. I ate more lomo saltado and jerk chicken in that time than ever in my life. …
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