Classic rhubarb strawberry crisp

When I was a kid, my mom was big on dishes and meals that utilized an assembly line. For instance, taco night, huge assembly line situation. Beef in one big bowl, toppings like lettuce, guacamole, cheese and tomatoes all in an array of small bowls. My mom didn’t stop at cooking; she was huge on creating assembly lines with the laundry too. She believed in making us pitch in…at least a little. Surprisingly my brother and I hardly ever complained. I think it’s because she always did it in a way that made it seem like a game, it seemed fun. Today I share with you the third part of my series with Wolf and their initiative to #reclaimthekitchen. As I mentioned in my last post within this series, reclaiming your kitchen can mean cooking simple meals, setting aside time to cook more often, and taking the time to cook with friends and family. This includes getting them to be involved; it’s so much more fun that way anyway and is a great way to share tips and tricks in the kitchen. To see other recipes that would be a good fit for any sort of assembly line situation, check …
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