I bought a nut bag like three years ago and finally used it for this post. Nut bag sounds like a terrible insult. You nut bag, you. It also sounds like something your doctor would hold while telling you to cough. OK I’LL STOP NOW THIS IS A FOOD BLOG SORRY. We’re talking about this milk, spiked with sweet, fragrant strawberries and dates. It tastes gloriously healthy and yet like a total treat. This milk was inspired by the terrible-for-you bright pink strawberry milk I’d have at the school cafeteria when I was a kid. I’m pretty sure they’ve axed those in schools and rightfully so. This is the good version, the version kids should’ve been drinking all along. Spring is officially here in case you didn’t know, though I’m pretty sure some parts of the US haven’t gotten the memo. I was in New York last week for a quick work trip and it was cold and rainy and cold. There were no tulips in sight, no fresh strawberries at the markets, no bunnies running around. Just coldness. If you’re having this sort of early spring, you might want to wait until May to make this. It’ll be perfect …

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