Rhubarb apple pie
Pies
Hello you sweet gorgeous lil’ pie, you. I want to squish your cheeks like a grandma does a baby; I want to slap you on the ass like boys do in the locker room (I never understood this); I want to hug you so tightly that you get mad at me (I do this to Amelia daily). That’s how I feel about this pie. This has Easter brunch situation written all over it. It’s the thing you bring to a brunch party and just wait for people to compliment you like crazy. And you can respond all NBD-like, Oh this pie, I just threw it together in like no time flat. Act casual. If you’re not a rhubarb fan it’s probably because it was way too tart. It’s like tart celery. Rhubarb has to be balanced out with the right amount of sugar; very important. I’m usually pretty shy with the sugar content in my pies. I lean toward the less sweet side, allowing the fruit to shine, but rhubarb it’s a little different. I loooove, LOVE the addition of brown sugar instead of white granulated in this recipe. It gives it a deeper flavor that I’m super into. Other …
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