I’m having a moment with two things: The Bachelor and making spice mixtures. I know, I know, it’s the most random combination ever and no, they do not have any relation to one another, thank heavens, but I’m sort of obsessed with them both. I’m into The Bacheclor for the first time, ever. Past seasons never interested me but now I can’t stop watching. It’s like one part tragedy meets comedy and I’m v v into it. And for the record, if I was on that show I’d have one convo with Chris and be like, NOPE THIS DUDE IS BORING BYYYEEEE. Seriously, I’ve never watched a human be less funny in my entire life. Let’s talk about dukkah. It’s an Egyptian spice mixture. They’re are endless variations of it and honestly I’ve only had it with these ingredients you see below, but I’ve read other versions exist so there is no absolutely right way. This spice mixture would be good on anything, ANYTHING. I’m talking a piece of chicken, in salad dressing, on a steak, really the possibilities are endless. I will say that this isn’t exactly dukkah because I didn’t include the hazelnuts in the spice mixture, but …

Share: