Right now, at this very moment, I’m really into the art of relaxation. When I think of proper relaxation, I think of George from Seinfeld (and all of the other people who followed him) eating a candy bar with a knife and fork. I have no idea why but eating something that you should eat with your hands with a knife and fork feels like pure luxury to me! George was a man who knew how to live right. I tried to eat this cracker and cheese and curd situation with a knife and fork and sort of failed but the attempt was ridiculous and absurd but soooo enjoyable. Today I teamed up with The Laughing Cow® to bring you a reinvention on an old classic: the cheese, cracker and jam combo. Right now winter citrus is everywhere and it’s hard for me to look at its beautiful colors and not want to make all the things with it. This curd is soooo smooth and tart and perfectly sweet. It goes splendidly on a cracker with super creamy Swiss. This curd recipe is maybe my favorite ever and it’s adapted from this panna cotta recipe I did a year ago. …

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