Peach lambic float with whiskey ice cream
Alcoholic beverages
ICE CREAM WEEK, SUCKASSSS’! It’s here. I’m so excited to share with you a bunch of fun ice cream recipes. My hope is that you’re super sweaty and so over summer. Think of this like a reboot because we still have a month or so to go and I don’t want to hear anything about fall. I’m not ready, we still have ice cream to make/eat! This has been the summer of beer for me. I’ve had a good amount of it–with most of it not being suitable for a float of any kind, except lambics, which are forever my favorites. (Remember last year when I made popsicles with cherry lambic?). Peach and bourbon or whiskey is pretty much a no-brainer combination and I figured a peach-flavored beer and ice cream spiked with whiskey would be a sure-fire win. If you’re unfamiliar with lambics, here’s a quick download: Fruit Lambics (because they’re not all made with fruit) are Belgium beers fermented with wild yeasts and bacteria. Often times, during their secondary fermentation time, fruit is added, i.e., peaches, strawberris, cherries, etc. The beer is tart and takes on the flavor of the fruit it’s fermented with. Think one part shrub and …
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