While I can totally do without Valentine’s day, I absolutely LOVE St. Patrick’s Day (especially Homemade Irish Cream). I love Irish food and adore the color green, though just like Valentine’s Day, I don’t think food should be turned green against its will. Can we just let food live? Another reason I’ve always loved St. Patrick’s Day, in college when I worked at a brewery, it was always my highest grossing day of the year. People love an excuse to drink. People would be so drunk and since I was nice to them, they’d leave me $20 or $30 just for getting them a beer. Obviously it was my favorite day. If I’m being honest, I don’t always go for cream or milk mixed with my alcohol. I think it goes back to the days when I used to have to bus glassware that had the remnants of stout mixed with irish cream and whiskey. It was curdle-central all up in there and it was not cute, my friends. Having said all that, I’ve had dreams of making Homemade Irish Cream without a curdle in sight. I did some research as to ensure a life free of curdling (what a …

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