Homemade pudding has been well documented on this here site quite a bit. It’s a near and dear dessert that’s so close to my heart. Puddin’ is the thing I want to eat after a super heavy meal when I can barely even think to think about dessert, but totally want to. Am I making sense? And no matter how many new pudding memories I make, pudding will always, ALWAYS remind me of Billy Madison. (Please tell me you clicked on that link and watched him dance down those stairs. You’re welcome.) Billy loved his Snack Packs! I remember watching that movie over and over and begging my mom to add them to her grocery list. She did. I was a girl obsessed with Billy Madison and chocolate pudding. A bunch of years later, I realized there was a whole world of different flavored puddings. And then I learned about panna cotta–oh my! Now, I’m sort of a brat about panna cotta. No rock hard panna cotta! No way. It should be silky and smooth and not super stiff. This panna cotta was the perfect balance between holding form and not being overly gelatinized. This gem of a recipe comes …

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