Chocolate buttermilk biscuits
Biscuits
Biscuits are rarely dessert. WHY? They’re too delicious not to be dessert, amirite? Of course I am. I decided to take these unjust matters into my own hands and make biscuits more like chocolate cake, but still biscuits. Do you see what I’m doing here? When I set out on this journey, I figured I’d just make chocolate biscuits, smother them with butter, say it’s breakfast/dessert and call it a day. But then I peeped in the fridge and spotted some near-dying strawberries and whipped cream that was flirting with its expiration date, sooo…it became quite clear that I just needed to make a chocolate rendition of Southern strawberry shortcake. This is typical of how kitchen awesomeness happens for me: a mishmash of refrigerator stragglers just trying to find a place in this world. Back to business. Next, you’ll melt some chocolate and when it’s cool, you’ll mix it in the blender with the buttermilk and egg. It’ll look exactly like Ovaltine milk. Don’t drink it–it’s deceiving. Buttermilk with raw egg. Not adorable. (OMG – Why are we using a blender?! Something else to clean up! Yes, I know, I’m sorry. But it won’t blend properly by just mixing. The …
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