Maple bacon cake doughnuts
Cakes
Maple bacon doughnuts are nothing new to my world (evidence: here and here). I lead a lucky life. And despite me loving them, I’ve never felt the urge to make them myself. When I think of homemade doughnuts, I get sleepy. Sooooo much work. The dough making, the rolling out, cutting out, the two rises and the frying. Ugh. Too much. It’s way easier to drive downtown and pick one up. A few days ago though, I found a happy compromise: hot oil…but NO rises. Cake doughnuts. Whoa. WHOA. This comes together, I swear, in like 15 minutes. It’s the easiest dough in the world. You mix a little here, pour in a little milk there, fold in some flour. That’s it. Roll it out. Cut out your doughnuts. And fry. There’s no wait! Real talk for a second: Frying is annoying. I know this. What are you supposed to do with the oil when you’re done? Ugh. What if it spills everywhere? These are all really valid arguments why you should just buy a deep-fryer. I’ve been telling myself this for the past few months. It’s actually neater and easier with a deep-fryer. But…but…imagine how much I’d fry! Chicken …
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