Hot chocolate cupcakes
Cupcakes and muffins
I’m a big fan of layers. This is the very reason why Fall and Winter make me leap for joy. These seasons give me the ability to wear a tank top, a t-shirt, a button up, and a jacket (and maybe a scarf)…all while not perspiring. Perspiring sucks. So does shivering, I guess; but at least I sorta get an ab workout when I shiver. AM I RIGHT?! I dig food layers, too. These cupcakes? Crazy food layering going on here. Maybe you can’t see all the food layers yet. It’s okay. I’m gonna outline them for you. P.S. This recipe is basically these Ding Dongs just reworked. Same elements, different look. Nifty, eh?! 1st layer: The chocolatey chocolate cupcake. The part that gets me super psyched is how the directions call for melting good quality chocolate into a cup of strongly-brewed coffee. This recipe was written for my soul. (Side note I’m-not-getting-paid-to-say: I bought Newman’s Own Orangic Chocolate because they were out of Green and Black, and I might be my new fav. Rich with good texture.) 2nd layer: The chocolate ganache center. And this one doesn’t require any piping or anything. Just cut out the center and spoon …
Share:
0
26
0
Comments