Tomorrow! Big day! Are you stressed yet? Are you skipping washing dishes and going out to eat instead? I’ve done this a few times. I ain’t mad at you. I get it. I do. Are you in another country and totally sick of Thanksgiving talk? I feel you…don’t worry, it’s almost over. Today is all about prep. This means sweats, music blasting, warm socks, turkey brining in a gigantic paint bucket, pie making…kinda fun! Kinda stressful. You need a snack… This is the Thanksgiving-ish appetizer version of this calzone. It’s a place where scraps and leftover stuff in your fridge flourish. Look in your fridge, see what you got going on! You could make this today when you’re scooting around the kitchen and need something to eat so you stop eating the apple pie filling. You could make this tomorrow for a nice little appetizer. Cut it up and put it on a pretty plate. Or you could make this on Friday (and the next day or the next day)…using Thanksgiving leftovers. I had a leftover sheet of puff pastry from this Apple Danish. I had some pancetta from these muffins. I had some onions and butternut squash because for …

Share: