Fig, bacon and goat cheese pizza
Pizza
Italian cuisine
Summer’s totally in full effect. I haven’t watched TV in days, my nails are bright pink, I can’t leave the house without sunglasses, and all I want to do is sit outside while drinking pink wine and eating pizza. And iced coffee. I’m eating that like crazy, too. I’ve been playing with a lot of pizza topping combinations and I’m really digging the whole sweet fruit thing with cheese and some sort of salty meat. It’s a winner of a combo; made only better with a drizzle of this balsamic/honey reduction thing I made. Sounds fancy (meh)…nah! Totally easy. I was going to use blackberries instead of the figs, but when I saw them perched, looking all cute in their pretty little basket, blackberries didn’t have a chance. I’ve also been on this undeclared mission to find a whole wheat pizza crust that can compete with this current favorite of mine. Well…this thing below totally struck out–it almost makes me mad looking at the picture. Yes, it’s true, pizza dough has the ability to make me angry. I’m posting a picture as evidence that I had the best intentions with it, but it was bland and way too fluffy, if …
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