Blood orange lemonade
Lemonades
I’m a little excited about Spring, can’t you tell?! Also, aren’t Spring showers so much more glamorous in theory. In our dreams, there’s brightly colored tulips dripping with rain drops, yellow Hunter rainboots, super cute umbrelleas–but it never goes that way, does it? Instead there’s matted-hair-that-was-just-rained-on, water seeping through shoes reaching socks (ew!), and just overall not cuteness. That’s why when LA decided to be gross and rainy this weekend, I figured it might be a good idea to make the sprightliest thing I could figure out. Let’s talk blood oranges. Scary name, pretty insides. They look totally normal on the outside, but inside they’re a stunner. I like to think of them as the supermodel of the orange variety. I think of food in really strange ways. Sorry!! This drink utilizes a bunch of blood oranges (they were on sale!) and a bunch of lemons. I bought that little hand juicer for $2–super awesome. World Market. I took two measuring cups, and went to town. Pretty easy, except my hands look like I murdered someone after juicing all of them. Also, since pulp makes me wanna vom, I ran the blood orange and lemon juice through a sieve. Then …
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