It took me exactly three tries to get home to my parent’s place in Florida. (Really long story. But I did in fact miss my flight…as I stood near the gate.  Like I said, realllly long story. The tale involves an ear infection and Delta not being so nice. The end.) But I’m home now, sitting by the Christmas tree sipping on this Spiced Hot Chocolate, so it’s all good.  And tomorrow’s Christmas! And I’m done with all my shopping and presents are wrapped; now the only thing on my to-do list is to make The Pioneer Woman’s Cinnamon Rolls. Have you made them? Do you have tips? I need ’em!! Did you add chocolate to them? I’m considering it… I’ve decided to cut the recipe in half, since I don’t need 50 cinnamon rolls in my life right now. New Year’s is soon and I need to fit into something besides my pjs. Can we talk Spiced Hot Chocolate? Can I also admit how I sorta still love Swiss Miss? I kinda loved the crunchy marshmallows! Is that gross? Probably…especially when you put it up to this decadent, rich, amazingness. This was initially supposed to be a Chai Hot …

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