Apple hand pies
Pies
I have a friend. His name is Ryan (see the gentleman below with the good form) and he hates cake. But looooves pie. So when he invited me to his birthday party, which promised three-legged races, sack in the hole and an egg and wooden spoon race, I figured it’d be nice to bake him a pie. And since I spent the whole summer dreaming about some variety of Hand Pies, I thought this was the perfect opportunity. Hand Pies are basically the cuter, smaller version of bigger pies. They’re portable and perfect for things like fall picnics in the park…or eating in bed with one hand while typing with the other. Whatever. Oh can we talk about something? It’s been bugging me for awhile…it’s about pie… “Easy as pie” is probably the dumbest and most inaccurate idiom that exists. Because anyone that’s made a pie knows it’s the farthest thing from easy. Eating it is totally easy, making it…not so much. The thing that makes pie a little tough is the crust. That’s where the main source of stress comes from. Mainly because pie dough has a total attitude. It can be uncooperative, unpredictable and fickle. Remember last season …
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