Zucchini parmesan

zucchini parmesan

I’m a child of the 90s. I grew up listening to Nirvana, Boys to Men, SWV and had Quicksilver t-shirts and wanted to wear Dickies like Gwen Stefani…you know the ones like in No Doubt’s video “I’m Just a Girl,” and of course in the sixth grade my favorite movie was Clueless. I even went so far as to ask my parents for her closet. Which by the way, is still incredible. Can you imagine what you could do nowadays with an iPad.  Best. Closet. Ever. Anyway, so when a friend recommended Alcicia Silverstone’s book, The Kind Diet, I figured I’d give it a go.  I sat and read the first few chapters; it was informative, impactful, taught me things I never knew about veganism and the possibilities of it changing your health. I felt kinda empowered and so for the next twenty minutes I started considering turning vegan. It kinda made sense. I’d been sufffering with allergies for a few months and maybe me eating dairy and meat had something to do with it. I love animals and don’t want to live a life hurting them. So I started to think; going through all the things I’d have to …

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