Whenever the cafeteria in middle school served corn dogs, I was super psyched.  And every time I’d go to the State Fair, getting a cotton candy and a corn dog was a total must.  But nowadays, after having watched a lot of food documentaries, I kinda steer clear of them.  I love corn dogs.  I love hot dogs.  There’s seriously nothing better than a grilled hot dog in the summertime.  But those pesky undercover videos of people making hot dogs? Gross city. But I have a solution for all you lovely people: Homemade Corn Dogs! Yep! This way you can use any dog you like: veggie hot dogs, all beef hot dogs, Hebrew National hot dogs, grass-fed hot dogs–whatever you like. The world is your oyster. Do you remember when you could peel the breading off of corn dogs?  That was kind of my favorite part. When I went digging for recipes for corn dogs, I wanted something in the middle. I wanted it soft and bready, but I also wanted there to be a bit of a crunch, for texture purposes.  And I think this amount of cornmeal does the trick.  It adds a bit of a bite to …

Share: