Granola blueberry muffins
Cupcakes and muffins
Breakfast is by far my favorite meal of the day, but despite my heavy addiction to pancakes, (which you’ll find here, here…and here) I hardly ever make them during the workweek. I’d much rather opt for sleep than wake up early to prepare a full breakfast. Instead, I usually just make myself a blueberry smoothie which takes less than 5 minutes. But as it’s recently been damp, chilly and rainy in LA, a cold smoothie simply does not sound appealing. I always gaze at the marble loafs and sugary-coated scones at Starbucks and dream of eating them, but having a sugar rush first thing in the morning isn’t what I want. So, to hit the spot, I’ve moved my attention to something just as healthy as my smoothie, but with less sugar than the marble loafs I lust over—Granola Blueberry Muffins. Surprisingly they’re just as flavorful and easy to make. I baked some up and stuck the remaining muffins in the freezer a few days ago. And today I stuck one in the oven on low while I finished getting ready. By the time I was done, I wrapped it in a paper towel and was on my way. Voila–the …
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