Vanilla ricotta doughnuts

I love my morning routine. Once complete, I’m prepped to conquer the world. It goes a little something like this: make a mug of green tea with honey; check emails and bank account; then onto my website list: nytimes, cnn, my long list of various food blogs and…TMZ. I’m not really proud of it, but it is a car wreck on the side of the highway that is the internet. It’s a silly little nasty habit that I can’t seem to shake. Last week TMZ reported that sugar cinnamon coated ricotta doughnuts were being served at Michael Jackson’s funeral and that sounded pretty darn delicious to me (umm…is that bad?). At first I was a bit reluctant to try it simply because all of the MJ coverage was starting to get to me. I mean, I really don’t need to know what brand of underwear the king of pop was wearing when he took his last shot of demerol, like, let it go, people. Who cares? So as bizarre as it seemed, I started to dig around to see if I could find a recipe and luckily I came across this delicious recipe for Vanilla Ricotta Doughnuts. I made the batter …
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