By the way? herdez salsa verde chicken fajitas are the bomb
Chicken second courses
The other day on Sunday Scratchups, I made up a fajita marinade using that canned Herdez salsa — but we didn’t actually have the fajitas on Sunday. So, here be the fajitas. (For the other fillings: sauteed up some mushrooms and Vidalia onions in a little bit of garlic and olive oil, warmed the chickenView Post
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