Chickenstravaganza cooking
Chicken second courses
What’s for dinner? All that clearance chicken I bought expired today, so instead of trying to cram it in the freezer, I decided to cook it all up so we can eat leftovers this week and aren’t scrambling for weeknight dinner ideas! So… Mr. Scrawny chicken (3.83 lbs) turned into Roasted Chile-Lime chicken. Except: IView Post
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