Meyer lemon, pistachio, spinach pesto tortellini

Pesto Italian cuisine

It’s the middle of dreary winter and we all need a little brightness. Meyer lemon, pistachio, spinach pesto tortellini is an easy meal to add lots of bright color and flavor to your day. Mike was reading me the weather report for this week. Can you believe that later this week it will be -47 degrees here in the Midwest? That is with the windchill. I don’t think I can remember a colder weather report in my entire 34 years of life. Last week I saw the sun like three times. In between the cold and snow, the kids being locked up indoors, I may or may not be going crazy. Seasonal produce selection this time of year is not my favorite. I definitely had my fill of squashes and potatoes over the holidays. We need something lighter and brighter. Am I right? Thank God for winter citrus season. My kids have been maxing out on mandarin oranges. Chef Andy has been making lemonade and asking me to film it for Instagram. My freak outs and anxiety over the sugar spoon spills have prevented me from posting his millionth recipe for lemonade. Meyer lemons are everywhere right now. If you …