Bbq pineapple chicken sliders with pickled red onions
Chicken second courses
Remember like two weeks ago when we were all sick for the millionth time this winter? I was whining about how I didn’t get to cook all the Super Bowl foods that I had originally planned. Well, we are finally *KNOCK ON WOOD* better. I honestly think Jack’s doctor was just sick of seeing us and hearing from us so she gave him an antibiotic just to shut us up. Nonetheless, it still helped. That means I finally got to defrost all the chicken and make my sliders for dinner. Mike has been taking them for lunches too. One slider makes the perfect quick bite. Mike would say 3 sliders are more his speed, but I am a dainty woman and he is a manly man, so make your own serving size assumptions. Now there is one thing in this recipe that may throw some people: pineapple. I am on team pineapple. I love pineapple on a spicy pulled pork or bbq chicken pizza. I am also a huge sweet and salty fan. Mike, on the other hand, hates all sweet and salty combos. You will never find M&M’s in his popcorn. He is usually a subtly-pick-the-pineapple-off-the-pizza-so-his-wife-doesn’t-get-mad kind of guy. And …
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