I decided to give you guys a bit of a break from all the Instant Pot and pressure cooker trendiness of the moment and go back to what I do best: a quick, flavorful weeknight meal. We are all about take-out, fake-out. I make our own pizzas here every week. I can do pasta night every night along with burgers, wraps, and just regular old deli sandwiches. And don’t forget about taco Tuesday. Why pay that delivery fee when you can make your own version at home? Don’t get me wrong, take out is what most weekends look like around here. Mama cooks 5 nights a week, and Dada can call up a delivery guy for the remaining two days. Seems easy enough, right? Recently my SIL lectured us about the basic fast food pyramid, or maybe more of a square. She told us that we weren’t doing things right. We have our taco joint, pizza places (yes, more than one), and American kinda bar food places. All which deliver to our house. The missing piece to our take out line up is some kind of sushi, Chinese, Korean, or Thai. I have to agree with her. Ever since she …

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