I have always thought of myself as a semi-trendy individual. I mean I was wearing thick, dark hipster frames back in the early 2000’s before they were cool and everywhere. I also had a quinoa recipe go viral before quinoa was the new brown rice. I still like brown rice. Quinoa sometimes gives me a stomach ache. But that is neither here nor there. I may be about to turn 34 but I am still kind of hip. It may take longer than it used to, but I eventually get on trend. Enter the Instant Pot/ Pressure Cooker trend of the here and now. Or is this already old news to you? I literally took raw meatballs and uncooked spaghetti, added sauce, and then with some Harry Potter style magic turned it into dinner for the whole family in 10 minutes! Where has this been all my life? Ya know when you read slow cooker recipes, and it says, “cook on low for xyz or cook on high for 1/2 xyz time?” Well, I am always do the high setting. Patience is not my strong suit. So this pressure cooker life is totally ideal. And very trendy. There are a …

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