Whole30 instant pot adobo pork

Pork second courses Armenian cuisine

Holy moly, this past week was a real s-h-i- you know what show—like, literally and figuratively. The amount of laundry I had to do for these sick kiddos every single day was record-breaking. Then, to cap the end of winter break off on just a beautiful note, I got the flu. I know, this is why you come here, to hear me complain. Seriously, this was the first year in which, on the last day of his winter break, Mike did not feel sad about going back to work. I am sure he probably thought his chances of getting sick were about the same if he went to work with his 135 students as if he stayed in the sick house with us three. Last night though… I think, knock on all the wood in the world, we might have finally turned a corner. Which means real food again! Yay! No more bland food. Now that I think about it though, going back to making kid food and adult food every night sounds way harder than the plain rice, toast, and dry cereal we have been surviving off of the last week. Since I have been amongst the sickos or …