Burrata, pesto, & pistachio pizza

Pesto Italian cuisine

Is it Friday yet? I know that I ask this question a lot on the site. But this time, I have a good reason. And, no it is not related to the teeny tiny terrorists running my life. Yesterday I got to live the life of a brewer with the guys from Maplewood Brewery. Well, not really. I mean, I didn’t have to lift anything or endure hot, hoppy steam blowing in my face from the kettles. But, I did get to watch and learn a lot about the craft beer brewing process. But it made it feel like a Friday since it was kind of a day off from the kiddos. It was very, very cool and I cannot wait to share the final product of yesterday’s work with you. You hate that I am such a tease, I know. Until that post comes out, check out my new little segment over on Facebook called “Ask a Brewer.” Sidenote: This is going to be a running series in which I talk to multiple brewers, so keep the questions coming!!!! And like my teacher husband would tell you, there are no dumb questions. My last question in the segment is …