This recipe will forever be known as the burger that made Mike want to take a break from burgers. Quarter pounder burger patties, cheddar cheese, two fried eggs, and 4 slices of thick cut bacon all piled high on a brioche bun. How could a person get sick of this burger, you may ask yourself? Let me explain. I made the original test run of these burgers. I made three of them. I plated them, took all my pictures, and went to edit. The results were gray and dim and the burger just looked boring. I clearly did something wrong. Taste-wise, they were on point. But they need to look tasty to convince you to risk high cholesterol and make them for yourselves. And that is where I failed. Off to the store I went for more Angus beef, cheese, bacon, and eggs. The original burgers got wrapped in foil and shipped off with Mike for his school lunches. Let’s start a burger for lunch tally. Right now we have three days of burgers. The next batch of burgers is what you see here. I only made two double quarter pounders this round. I like this pictures so much better. …

Share: