Mushroom loaded ramen
Meat soups
Japanese cuisine
Two huge announcements for you guys! Number one, we have a refrigerator. Yes! Finally. After three weeks without, we finally have a fridge. No thanks to Sears. Also, Lowe’s, you definitely got yourself a customer for life! Next day delivery for the win! Second big announcement, I have a 3-year-old! A friggen 3-year-old!!!! Can you believe it? I can’t. Thinking back to when the doctors placed him in my arms has me feeling all the feels. I cannot even imagine what it will be like when this little rascal goes off to preschool. Oh brother! Send wine and chocolate because the littler one turns one on Saturday. Waaaahhhhh! What is happening? And, can I stay the same age? Like I said, send wine and chocolate! Before the big fridge breakdown of 2016, I cooked up a big batch of this ramen recipe. I started it because all my produce was going bad with no place to keep it cool. I also knew that soup would keep a little longer, I could pawn it off on people, and I could freeze a bunch. Winter without a freezer stash of soups and chilis is not a winter! Hibernation season! I have never …
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