Confetti cake blondies
Cakes
Times of celebration call for sprinkles. And before you jump to conclusions, no, I am not pregnant. My second baby, this blog, (Weezer is my first baby, then the blog, then Andy, and then Jack) turned 5 years old last week. As you all have known, over the years, my blog post frequency has gone from 5 different recipes a week to now one and maybe some kind of lifestyle or listy kind of post. I had to start splitting my attention and energy between the other kiddos. My other kids are definitely trying to suck all the life force out of me, but I keep on. For you! Slowly, as Jack gets older, I am starting to be able to shift more time back to blogging, and that is a very nice feeling. I am a person that needs her creative time. Even though I do not post as much as I used to, I never forget how much I love this space that I created on a whim. I mean, why else do you think it is called Sarcastic Cooking? Looking back, I would have thought a little harder about my blog name. But, it is what it …
Share:
0
27
0
Comments